We are a Indonesian Restaurant that started by introducing Padang cuisine in a set plate form to ensure our customers are able to taste the original Padang cuisine in its original way which is blending the rice with our sambal and Padang sauces. Other than Padang cuisine, we aim to bring more authentic flavours from different part of Indonesia. As of 2020, we have also introduced Indonesian Chinese food and Lombok food.
History of Bakmi
Bakmi
Bakmi consists of two Hokkien Chinese words literally translated to English as "meat noodles". Bakmi is a wheat based noodle which was brought to Indonesian archipelago by Hokkien Chinese immigrants from Fujian.
History of Daging Rendang
Daging Rendang
Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. Rendang is often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. Rendang is a piece of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.
History of Bakmi
Bakmi
Bakmi consists of two Hokkien Chinese words literally translated to English as "meat noodles". Bakmi is a wheat based noodle which was brought to Indonesian archipelago by Hokkien Chinese immigrants from Fujian.
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We are a Indonesian Restaurant that started by introducing Padang cuisine in a set plate form to ensure our customers are able to taste the original Padang cuisine in its original way which is blending the rice with our sambal and Padang sauces.